Brewer - Old Schoolhouse Brewery
Twisp, Washington, United States · Full Time
Be the first to apply
- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
About Old Schoolhouse Brewery
Established in 2008, Old Schoolhouse Brewery crafts award-winning beers in Washington's Methow Valley. Operating a production brewery alongside three hospitality venues, they produce an extensive range of craft beers while serving a picturesque mountain community in the Pacific Northwest.
Position Overview
We are seeking a passionate brewer dedicated to quality, consistency, and ongoing learning. This role offers the chance to join an intimate, cooperative brewing team to help create nationally acclaimed craft beers.
Key Responsibilities
- Conduct all daily beer production activities including brewing, cellar operations, packaging, sanitation, quality control, and equipment upkeep.
- Work collaboratively with the brewing team and Owner/Brewmaster to gain hands-on experience throughout all stages of commercial brewing.
- Take substantial responsibility for brewed beer quality and participate in pilots and recipe innovation.
- Maintain a clean, safe, and organized brewery environment.
Qualifications
- At least two years of experience in a commercial brewery or equivalent production setting.
- In-depth knowledge of commercial brewing procedures and sanitation protocols.
- Ability to precisely execute recipes and standard operating procedures.
- Mechanical skills and aptitude for problem-solving.
- Strong work ethic, a positive outlook, and physical ability to lift over 55 pounds repeatedly.
- Comfort with working in conditions that are hot, cold, wet, and physically demanding.
- Forklift operation experience or willingness to obtain certification.
Preferred Experience
- Operation of commercial brewhouse equipment.
- Expertise in cellar work including fermentation and yeast management.
- Knowledge of packaging lines and draft systems.
- Basic maintenance, troubleshooting, yeast harvesting, and propagation skills.
- Formal brewing education or comparable professional experience.
- Strong enthusiasm for craft beer and continuous skill development.
Compensation & Benefits
- Competitive hourly pay based on experience.
- Company contributions toward health insurance.
- Paid vacation and sick leave.
- Participation in SIMPLE IRA with company matching.
- Monthly beer allowances and employee discounts across all OSB locations.
- Access to professional brewing education and training.
- Prospects for career growth within the expanding brewery.
Why Work Here?
- Be part of an award-winning brewing team.
- Learn directly from a seasoned Owner/Brewmaster.
- Full-time, year-round employment in a close-knit, impactful team.
- Live and work in a premier mountain community with abundant outdoor recreation.
- Engage in a professional environment promoting craftsmanship, humility, curiosity, and community involvement.
Skills
Work styles they’re looking for
Team Collaboration