- 经验
- 1年以上
- 薪水
- INR 36,000 – INR 44,000 / month
- 职位空缺
- 1
- 发布
- 3小时前
- 工作模式
- 在办公室
- 恢复
- 需要申请
你的工作地点
职位描述
About the Role
We are seeking a skilled Parotta/Dosa Master to join a Tamil Nadu cuisine restaurant located in Manipal, Karnataka. This position demands expertise in preparing a wide range of parotta and dosa varieties while ensuring high standards of taste, quality, and hygiene.
Key Responsibilities
- Prepare diverse types of parottas, including Plain, Veechu, Nool, Kothu, Bun, among others.
- Cook various dosa varieties consistently to maintain quality and flavor.
- Uphold cleanliness and hygiene standards in the cooking area.
- Prepare all necessary ingredients daily to support smooth kitchen operations.
- Collaborate efficiently with the kitchen team throughout service hours.
Requirements
- At least one year of professional experience as a Parotta/Dosa Master.
- Proficient in crafting all types of parotta and dosa dishes.
- Preference given to candidates originating from Tamil Nadu.
- Willingness to relocate to Manipal, Karnataka.
- Demonstrate honesty, punctuality, and the ability to perform in a fast-paced kitchen environment.