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Parotta Master
Coimbatore, Tamil Nadu, India · Tempo pieno
Sii il primo a candidarti
- Esperienza
- 1+ anni
- Stipendio
- INR 36,000 – INR 44,000 / month
- Aperture
- 1
- Pubblicato
- 6 ore fa
- Modalità di lavoro
- In ufficio
- Riprendere
- È necessario candidarsi
Dove lavorerai
Descrizione del lavoro
About the Role
We are seeking a skilled Parotta/Dosa Master to join a Tamil Nadu cuisine restaurant located in Manipal, Karnataka. This position demands expertise in preparing a wide range of parotta and dosa varieties while ensuring high standards of taste, quality, and hygiene.
Key Responsibilities
- Prepare diverse types of parottas, including Plain, Veechu, Nool, Kothu, Bun, among others.
- Cook various dosa varieties consistently to maintain quality and flavor.
- Uphold cleanliness and hygiene standards in the cooking area.
- Prepare all necessary ingredients daily to support smooth kitchen operations.
- Collaborate efficiently with the kitchen team throughout service hours.
Requirements
- At least one year of professional experience as a Parotta/Dosa Master.
- Proficient in crafting all types of parotta and dosa dishes.
- Preference given to candidates originating from Tamil Nadu.
- Willingness to relocate to Manipal, Karnataka.
- Demonstrate honesty, punctuality, and the ability to perform in a fast-paced kitchen environment.