के
Parotta Master
Coimbatore, Tamil Nadu, India · पूरा समय
अप्लाय करने वाले प्रथम बनिए
- अनुभव
- 1+ वर्ष
- वेतन
- INR 36,000 – INR 44,000 / month
- उद्घाटन
- 1
- की तैनाती
- 3 पहले
- कार्य मोड
- कार्यालय में हूँ
- फिर शुरू करना
- आवेदन करना आवश्यक है
आप कहाँ काम करेंगे
नौकरी का विवरण
About the Role
We are seeking a skilled Parotta/Dosa Master to join a Tamil Nadu cuisine restaurant located in Manipal, Karnataka. This position demands expertise in preparing a wide range of parotta and dosa varieties while ensuring high standards of taste, quality, and hygiene.
Key Responsibilities
- Prepare diverse types of parottas, including Plain, Veechu, Nool, Kothu, Bun, among others.
- Cook various dosa varieties consistently to maintain quality and flavor.
- Uphold cleanliness and hygiene standards in the cooking area.
- Prepare all necessary ingredients daily to support smooth kitchen operations.
- Collaborate efficiently with the kitchen team throughout service hours.
Requirements
- At least one year of professional experience as a Parotta/Dosa Master.
- Proficient in crafting all types of parotta and dosa dishes.
- Preference given to candidates originating from Tamil Nadu.
- Willingness to relocate to Manipal, Karnataka.
- Demonstrate honesty, punctuality, and the ability to perform in a fast-paced kitchen environment.