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Kitchen Porter

Gourmet Food Parlour

Galway, County Galway, Ireland পূর্ণকালীন

প্রথম আবেদনকারী হোন।

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বেতন
শূন্যপদ
1
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৭ ঘন্টা আগে
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যেখানে আপনি কাজ করবেন

কাজের বিবরণ

Position Overview

Gourmet Food Parlour in Salthill, Galway, is seeking a diligent and hardworking Kitchen Porter to become an integral part of our culinary team. This full-time role involves working 30+ hours weekly across five days with flexible scheduling that may include any days from Monday to Sunday.

Key Responsibilities

  • Cleaning and sanitising dishes, kitchen tools, and equipment thoroughly.
  • Keeping kitchen surfaces, floors, and workstations spotless and orderly.
  • Handling waste disposal and recycling following company guidelines.
  • Receiving and organizing incoming deliveries, verifying items, and storing them appropriately.
  • Maintaining tidy food storage zones with proper labelling and rotation of supplies.
  • Applying the FIFO stock management system, including date labelling of produce.
  • Providing basic assistance to chefs during food preparation when needed.
  • Ensuring that all kitchen equipment is cleaned and well maintained.
  • Adhering strictly to health, safety, and food hygiene protocols at all times.
  • Collaborating effectively within the team to maintain smooth kitchen operations.

Candidate Requirements

  • Prior experience working in a professional kitchen environment.
  • Meticulous attention to hygiene and cleanliness standards.
  • Ability to perform competently in a fast-paced kitchen setting.
  • Good communication skills combined with a team-oriented mindset.
  • Willingness to work during weekends and peak periods as needed.
  • Legal eligibility to work in the EU, possessing a valid passport or appropriate work permit/visa.
  • Proficiency in English language.
  • Knowledge of HACCP standards is advantageous.

Benefits and Work Environment

  • Opportunity for career advancement within the company.
  • Access to a comprehensive training platform to support skill development.
  • Participation in an employee assistance programme for wellbeing support.
  • Discounts on meals offered and complimentary coffee during shifts.
  • A welcoming, supportive, and vibrant team atmosphere.

Additional Information

Becoming part of Gourmet Food Parlour means joining a motivated team committed to delivering excellent food quality and customer service daily.

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