Restaurant Manager - Myaree

About the Role

At Nando’s, people come first, with our iconic chicken as the delicious backdrop. As a Patrao—our term for Restaurant Manager and head of our family—you will be the driving force of your team's inspiration and leadership. You will exemplify excellent standards, guide your team, and orchestrate memorable experiences for patrons and staff alike, managing the restaurant as if it were your own.

Key Responsibilities

• Lead passionately to deliver outstanding experiences to customers and your colleagues.
• Maintain a secure, sanitary, and friendly environment where everyone can flourish.
• Stay alert and proactive to anticipate needs, maintain high energy levels, and ensure seamless shift operations.
• Manage the restaurant's atmosphere and functions to guarantee every shift is exceptional.

Who You Are

• A seasoned leader or someone with prior management experience; background in fast casual dining is advantageous but not mandatory.
• Highly organized with the ability to oversee smooth operations while encouraging and nurturing teamwork.
• Driven by empowering team members and adept at solving challenges in a dynamic setting.
• Aligned with our core values: Pride, Passion, Courage, Integrity, and Family.

Benefits and Perks

• Competitive base salary with bonuses up to $10,000 per annum.
• Complimentary meals during shifts and special discounts available for friends and family.
• Flexible, steady work schedules including guaranteed weekends off with no overnight duties.
• Comprehensive six-week onboarding program along with ongoing support through regular Assistant Manager gatherings.
• Opportunities for growth into advanced management positions or roles within Restaurant Support.
• Engaging team social events and hallmark company celebrations.
• Wellness resources covering mental health, nutrition, fitness, and financial advice, plus generous parental leave of 8 weeks paid.
• Referral incentives awarding $1000+ for recommending successful salaried candidates.
• Meaningful contribution through community engagement, sustainability initiatives, and social inclusion efforts.

Important Details

• Applicants must be 18 years or older with legal work rights in Australia or New Zealand to qualify for supervisory roles.
• Required certifications include working with all Nando’s ingredients, plus holding liquor licenses, First Aid, CPR, and manager credentials as mandated by local regulations.