Restaurant Assistant Manager

Position Overview

This permanent full-time role as a Restaurant Assistant Manager is based in High River, Alberta. The position requires fluency in English, a secondary school graduation certificate, and between two to three years of relevant experience. The weekly working hours range from 35 to 40.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning
• Analyze revenue data to assess and control labour costs
• Supervise and monitor the performance of restaurant staff
• Develop and assign staff work schedules
• Conduct staff training to enhance service and operational standards
• Handle cash management including balancing cash drawers and completing financial reports
• Ensure compliance with provincial liquor laws and regulations
• Maintain and organize inventory levels
• Implement and uphold health and safety standards within the restaurant
• Contribute to marketing plan development and execution
• Address and resolve customer complaints or concerns promptly
• Deliver exemplary customer service at all times
• Manage event planning and execution within the restaurant environment

Personal Attributes

• Flexibility to adapt to varying shifts and duties
• Reliability and dependability in job performance
• Ability to work cooperatively as a team member

Work Schedule Options

• Shifts may include morning, evening, night, and weekends

Compensation and Benefits

• Health benefits including dental and health care plans
• Financial benefits such as life insurance
• Additional employee benefits offered

Community and Social Support Initiatives

• Engagement in programs that support newcomers, refugees, youth, Indigenous people, and mature workers
• Provision of youth-focused training, mentorship, and networking opportunities
• Commitment to inclusive hiring policies and fostering welcoming work environments
• Relationships developed with Indigenous communities and organizations