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Position Overview

This permanent full-time role as a Restaurant Assistant Manager is based in High River, Alberta. The position requires fluency in English, a secondary school graduation certificate, and between two to three years of relevant experience. The weekly working hours range from 35 to 40.

Key Responsibilities

Oversee daily restaurant operations to ensure smooth functioning
Analyze revenue data to assess and control labour costs
Supervise and monitor the performance of restaurant staff
Develop and assign staff work schedules
Conduct staff training to enhance service and operational standards
Handle cash management including balancing cash drawers and completing financial reports
Ensure compliance with provincial liquor laws and regulations
Maintain and organize inventory levels
Implement and uphold health and safety standards within the restaurant
Contribute to marketing plan development and execution
Address and resolve customer complaints or concerns promptly
Deliver exemplary customer service at all times
Manage event planning and execution within the restaurant environment

Personal Attributes

Flexibility to adapt to varying shifts and duties
Reliability and dependability in job performance
Ability to work cooperatively as a team member

Work Schedule Options

Shifts may include morning, evening, night, and weekends

Compensation and Benefits

Health benefits including dental and health care plans
Financial benefits such as life insurance
Additional employee benefits offered

Community and Social Support Initiatives

Engagement in programs that support newcomers, refugees, youth, Indigenous people, and mature workers
Provision of youth-focused training, mentorship, and networking opportunities
Commitment to inclusive hiring policies and fostering welcoming work environments
Relationships developed with Indigenous communities and organizations

Restaurant Assistant Manager

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