Commi - Indian

Role Overview

This position is for a Commi specializing in Indian cuisine at Marriott International in Goa, India. The role is a full-time, non-management kitchen position based onsite at Vagator Beach Road. It supports the preparation and production of food items in line with established recipes, presentation guidelines, and quality expectations.

Key Duties

• Prepare ingredients for cooking by portioning, chopping, washing, peeling, weighing, measuring, and mixing as required.
• Cook dishes according to recipes, food safety standards, presentation standards, and preparation checklists.
• Handle cold food preparation and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Check that food is cooked properly and monitor food quality throughout the preparation process.
• Set up the workstation before service and dismantle it after operations are complete.
• Serve food in the correct portions and into the appropriate containers or receptacles.
• Clean and sanitize kitchen surfaces, tables, utensils, knives, and equipment.
• Verify that appliances and food are maintained at the correct temperatures.
• Follow company procedures, safety rules, and security requirements, and escalate maintenance issues, accidents, injuries, or unsafe conditions to the manager.
• Complete required safety training and certifications.
• Maintain a neat, professional appearance and handle confidential company information responsibly.
• Communicate clearly and respectfully, build positive working relationships, and support team goals.
• Adhere to established quality standards and complete additional duties assigned by supervisors.
• Be able to stand, sit, or walk for long periods and perform physical movements such as bending, twisting, reaching, pulling, and stooping.
• Lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.

Requirements

• High school diploma or G.E.D. equivalent is preferred.
• At least 1 year of relevant work experience is preferred.
• No previous supervisory experience is needed.
• No license or certification is required.

About Marriott International

Marriott International promotes an inclusive workplace and welcomes people from all backgrounds, including those protected by applicable law. The company values diversity and aims to create equal access to opportunity.

Marriott Hotels focus on delivering thoughtful hospitality with a modern approach while maintaining a familiar, comfortable guest experience worldwide. JW Marriott, part of Marriott’s luxury portfolio, emphasizes associate well-being, training, recognition, and a supportive team environment built around exceptional service.

Additional Information

• Job Number: 26064548
• Job Category: Food and Beverage & Culinary
• Location: Vagator Beach Road, Goa, India, 403509
• Schedule: Full Time
• Remote status: No
• Position type: Non-Management