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Food & Beverage Assistant

Hotel am Sophienpark

Baden-Baden, Baden-Württemberg, Germany · Tempo pieno

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Esperienza
2+ anni
Stipendio
Aperture
1
Pubblicato
4 ore fa
Modalità di lavoro
In ufficio
Riprendere
È necessario candidarsi

Dove lavorerai

Descrizione del lavoro

About Us

We are THE FLORIS****+, responsible for managing the culinary offerings at the Baden-Baden Congress Centre, one of Germany's leading congress venues. We host national and international congresses, meetings, trade fairs, and gala events, providing top-tier gastronomy.

Position Overview

To support our Food & Beverage management within the gastronomy department at the Baden-Baden Congress Centre, we are seeking a Food & Beverage Assistant to join us as soon as possible.

Key Responsibilities

  • Perform preparation and follow-up tasks for various congresses; note that room setup is not included.
  • Execute and co-manage the service process during congress days, including replenishing service stations and distributing menus.
  • Assist Food & Beverage management at the congress center.
  • Ensure compliance with high service, quality, and hygiene standards, including HACCP regulations.
  • Serve as a direct point of contact for event organizers and guests onsite.
  • Eventually manage appointments with clients regarding congress days, create offers, oversee ordering responsibilities, and coordinate congress execution.

Qualifications

  • Preferably completed training in gastronomy or hotel management, or alternatively, a career changer with several years of relevant experience.
  • Work experience in event catering, banquet service, or congress center gastronomy.
  • Ability to remain composed under stressful conditions.
  • Strong organizational skills.
  • Open demeanor and excellent communication abilities.
  • High degree of flexibility.
  • Fluent German language skills; English skills are a plus but not mandatory.

Benefits

  • Guaranteed holidays on Christmas, New Year's Eve, and New Year's Day.
  • Main vacation periods in August and January.
  • Above-average number of free weekends compared to hotel gastronomy.
  • Corporate benefits program.
  • Fair and competitive compensation.
  • A friendly and dynamic team environment.
  • Company events.

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