எச்
Food & Beverage Assistant
Baden-Baden, Baden-Württemberg, Germany முழு நேரம்
முதல் ஆளாக விண்ணப்பிக்கவும்
- அனுபவம்
- 2+ ஆண்டுகள்
- சம்பளம்
- —
- காலியிடங்கள்
- 1
- பதிவுசெய்யப்பட்டது
- 9 மணி நேரம் முன்
- வேலை முறை
- அலுவலகத்தில்
- சுயவிவரம்
- விண்ணப்பிக்க வேண்டும்
நீங்கள் பணிபுரியும் இடம்
பணி விளக்கம்
About Us
We are THE FLORIS****+, responsible for managing the culinary offerings at the Baden-Baden Congress Centre, one of Germany's leading congress venues. We host national and international congresses, meetings, trade fairs, and gala events, providing top-tier gastronomy.
Position Overview
To support our Food & Beverage management within the gastronomy department at the Baden-Baden Congress Centre, we are seeking a Food & Beverage Assistant to join us as soon as possible.
Key Responsibilities
- Perform preparation and follow-up tasks for various congresses; note that room setup is not included.
- Execute and co-manage the service process during congress days, including replenishing service stations and distributing menus.
- Assist Food & Beverage management at the congress center.
- Ensure compliance with high service, quality, and hygiene standards, including HACCP regulations.
- Serve as a direct point of contact for event organizers and guests onsite.
- Eventually manage appointments with clients regarding congress days, create offers, oversee ordering responsibilities, and coordinate congress execution.
Qualifications
- Preferably completed training in gastronomy or hotel management, or alternatively, a career changer with several years of relevant experience.
- Work experience in event catering, banquet service, or congress center gastronomy.
- Ability to remain composed under stressful conditions.
- Strong organizational skills.
- Open demeanor and excellent communication abilities.
- High degree of flexibility.
- Fluent German language skills; English skills are a plus but not mandatory.
Benefits
- Guaranteed holidays on Christmas, New Year's Eve, and New Year's Day.
- Main vacation periods in August and January.
- Above-average number of free weekends compared to hotel gastronomy.
- Corporate benefits program.
- Fair and competitive compensation.
- A friendly and dynamic team environment.
- Company events.
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