Assistant Restaurant Manager Midland
Midland, Western Australia, Australia • Vollzeit
Bewerben Sie sich als Erste/r!
- Erfahrung
- Beliebig
- Gehalt
- —
- Stellenangebote
- 1
- Veröffentlicht
- vor 2 Wochen
- Arbeitsmodus
- Im Büro
- Teilnahmeberechtigung
- Candidates with leadership experience in a fast-paced hospitality or customer-facing environment are encouraged to apply. A passion for service, food, and team development is highly valued.
- Wieder aufnehmen
- Bewerbung erforderlich
Wo Sie arbeiten werden
Stellenbeschreibung
About the Role
Zeus Street Greek is looking for an Assistant Restaurant Manager to help lead the Midland venue. The role supports the Restaurant Manager in handling day-to-day operations and keeping the team on track during busy service periods. You’ll play a key part in lifting team performance, creating excellent guest experiences, and assisting with labour, stock, and store financial management while bringing energy and personality to the workplace.
What You’ll Be Doing
- Support the Restaurant Manager with daily restaurant operations.
- Guide and motivate the team during fast-paced service.
- Help maintain strong team performance and service standards.
- Contribute to exceptional customer and guest experiences.
- Assist with labour planning, inventory control, and store finances.
Perks and Benefits
- Competitive pay with bonus potential.
- Flexible rosters and stable employment.
- Clear pathways for career growth, including progression to Restaurant Manager and beyond.
- Training and ongoing support.
- Discounted Zeus Street Greek meals.
- Free uniforms and branded merchandise.
- Team events and crew competitions.
- Cultural celebrations and brand activities.
- Opportunities to move into head office roles.
About You
The ideal candidate brings leadership experience from a busy, high-energy setting, along with a strong history of delivering excellent customer service. You should be confident working with people, communicating clearly, and influencing performance against KPIs. A genuine interest in food, hospitality, and team leadership is important.