- خبرة
- أكثر من 3 سنوات
- مرتب
- —
- الوظائف الشاغرة
- 1
- تم النشر
- ستارة
- وضع العمل
- في المكتب
- تعليم
- درجة البكالوريوس أو ما يعادلها
- سيرة ذاتية
- مطلوب للتقديم
مكان عملك
المسمى الوظيفي
About the Role
The Quality Assurance Executive will play a crucial role in developing, maintaining, and auditing quality procedures to ensure full compliance with federal, state, regulatory, and company quality standards. Supporting a moderately complex facility, this position involves managing third-party certifications and handling customer inquiries, inspection reports, and complaints related to quality and food or product safety inspections.
Key Responsibilities
- Conduct internal audits such as Corporate Food Safety Audits and oversee customer audits.
- Perform annual verifications of the Quality Food Safety Management System including mock recalls to confirm traceability systems are effective.
- Carry out food safety risk assessments and maintain an up-to-date HACCP Plan.
- Monitor standards compliance to uphold factory certifications including Rainforest Alliance, RSPO, FSSC 22000, Halal, BPJPH, and Kosher.
- Lead the Customer Complaint Team in managing investigations, corrective and preventive actions, and verification to resolve complaints effectively.
- Manage Customer Complaint Report (CCR) preparation and dissemination.
- Plan, execute, and follow-up on internal audits annually with timely closure of findings.
- Conduct Quality Food Safety Management Reviews related to factory certifications.
- Serve as an appointed Qualified Personnel authorized to issue QP Forms for Food Export Certificate Applications.
- Adhere to Environmental operational control work instructions.
- Support additional quality-related assignments as required.
- Ensure communication of QA procedures across relevant departments prior to implementation.
Qualifications & Requirements
- Bachelor's degree in a relevant discipline or equivalent practical experience.
- Proficiency in using email, spreadsheets, presentations, and word processing software.
- Preferred: Diploma in Food Science and Technology or Microbiology plus a minimum of 3 years' experience in the food industry.
- Completion of Food Safety or Quality related training such as Food Safety Level 3 or 4, FSSC 22000 certification is desirable.
- Positive attitude with strong interpersonal and communication skills.
- Availability to work fully onsite at the Tuas location.