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Fresh Food Supervisor

Monread Fare

Naas, County Kildare, Ireland · 全职

抢先申请

经验
1年以上
薪水
职位空缺
1
发布
6天前
工作模式
在办公室
恢复
需要申请

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职位描述

Role Overview

Monread Fare, an award-winning convenience store located in Naas, County Kildare, is looking for a proactive and innovative Fresh Food Supervisor to join their dynamic team. This position involves overseeing the fresh food section while ensuring top-quality customer service in a fast-paced environment with considerable foot traffic.

Employee Benefits

  • 60% discount on staff purchases
  • Participation in Peer Awards Scheme
  • Employee Referral Program
  • Complimentary parking facilities for staff on-site
  • Progressive career advancement options within the company
  • Bike to Work Scheme availability

Candidate Profile

The ideal candidate is customer-centric, committed to delivering exceptional service and resolving customer concerns professionally. They demonstrate a strong personal initiative, requiring minimal supervision, and maintain a sharp attention to detail. Integrity and respect towards colleagues and customers are essential. The candidate should excel in team collaboration, knowing when to lead and when to support. While food knowledge is beneficial, it is not mandatory.

Key Responsibilities

  • Lead and motivate the team to maintain the highest standards of quality, cleanliness, and customer service within the department.
  • Innovate ways to boost sales and enhance departmental standards continuously.
  • Foster a positive work atmosphere among team members.
  • Manage shift scheduling and oversee operational activities within the department.
  • Achieve Key Performance Indicators (KPIs) and management targets.
  • Maintain up-to-date HACCP documentation and consistently perform well in annual health and safety audits.
  • Address any customer complaints promptly and effectively.

Requirements

  • Proven leadership qualities with strong experience in food retail and sales management.
  • At least one year of experience in a supervisory or team leader role.
  • Comprehensive understanding of HACCP standards and food safety legislation.
  • Strong ability to motivate and develop team members.

Additional Information

Please note, recruitment agencies are not required at this time.

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