- 经验
- 任何
- 薪水
- —
- 职位空缺
- 1
- 发布
- 2周前
- 工作模式
- 在办公室
- 学历
- Apprenticeship in hospitality or catering
- 合格
- Candidates who have completed an apprenticeship and already gained initial experience in catering or hospitality can apply. The role also suits people who enjoy guest interaction, have a positive service mindset, and are open to flexible working arrangements.
- 恢复
- 需要申请
你的工作地点
职位描述
About the Company
25hours Hotel The Royal Bavarian is located right in central Munich and is well connected by public transport. The workplace culture is built on cross-team collaboration, a relaxed way of working together, and flat structures. The team celebrates milestones in a big Bavarian style through events such as the monthly Royal Birthday Bash, welcoming new colleagues, and team outings.
NENI brings a vibrant dining atmosphere shaped by Haya Molcho and her sons. The concept is centered on shared meals inspired by Mediterranean, Persian, and Austrian cuisine. With six locations, the brand focuses on creating memorable dishes and warm, genuine service that makes both guests and colleagues feel at home.
Role Overview
The hotel is looking to welcome a Chef de Rang or Demi Chef de Rang (m/f/d) who contributes to smooth restaurant service and helps deliver a memorable guest experience.
Working Pattern
This role follows a 4-day workweek. As a full-time team member, you work 4 days and get 3 days off each week, giving you more flexibility to plan your personal time.
Responsibilities
- Keep service operations running smoothly by ensuring tables and work areas are tidy and ready for use.
- Work closely with the team to handle busy periods efficiently, even when many guests arrive at once.
- Support the restaurant’s quality standards and help deliver a service experience that feels special and consistent.
- Bring energy and initiative to the role and help create a memorable “wow” moment for guests.
Requirements
- Completed apprenticeship in the hospitality or catering field.
- Initial practical experience in the catering business.
- Enjoys working with people and likes making others feel welcome and comfortable.
- Interest in good food and beverages, along with curiosity about new ideas and concepts.
- Personal character and attitude are considered as important as professional background.
Perks and Benefits
- Four working days per week with no reduction in salary or vacation entitlement for full-time staff.
- Up to 10 complimentary nights per year across 25hours hotels.
- Generous staff discounts through the broader Ennismore network for bars, restaurants, and hotel stays worldwide.
- Access to attractive offers from partner companies.
- Flexible arrangements such as part-time work, mini-jobs, and other adjustments can be discussed to fit personal circumstances.
- Participation in staff celebrations and team events.
Additional Information
The employer emphasizes a friendly, humorous team culture and a workplace where colleagues are valued and included.