Restaurant Manager - Italian Concept

Job Summary

An experienced, high-energy Restaurant Manager is needed to run the day-to-day business of an Italian concept restaurant in Dubai. This role is responsible for leading the team, keeping service levels strong, and delivering an excellent guest experience. Candidates with a solid background in full-service restaurant management, especially in Italian or upscale casual dining, are preferred.

Key Responsibilities

• Take ownership of front-of-house activity and the restaurant’s broader daily operations.
• Consistently uphold high standards of guest service and hospitality.
• Recruit, train, guide, and inspire restaurant team members.
• Track staffing levels, shift planning, labor spend, and team productivity.
• Support revenue growth and help deliver financial goals.
• Protect food quality, service consistency, and operating procedures.
• Manage stock levels, purchasing needs, and cost controls.
• Ensure all health, safety, and sanitation requirements are met.
• Address guest concerns promptly and professionally.
• Work closely with the kitchen team on menu changes and special events.

Requirements

• At least 3 to 5 years of experience managing restaurants.
• Background in Italian, Mediterranean, or upscale casual dining is an advantage.
• Strong ability to lead teams, communicate clearly, and stay organized.
• Demonstrated success in managing financial results and operational KPIs.
• Excellent guest-handling skills along with strong problem-solving ability.
• Working knowledge of restaurant POS platforms and scheduling tools.
• Availability to work flexible shifts, including nights, weekends, and public holidays.

What We Offer

• Competitive compensation with incentives tied to performance.
• Opportunities for professional development and long-term growth.
• A collaborative, supportive, and team-focused workplace.