Food & Beverage Assistant

About the Role

The Victoria Hotel in Galway is seeking a Food & Beverage Assistant to join their dynamic and lively team immediately. This position offers a unique chance to work in a fast-paced restaurant environment, delivering outstanding customer service while performing various food and beverage duties.

Key Responsibilities

• Take and serve customer orders efficiently.
• Maintain consistently high service quality standards.
• Follow directions provided by the Food and Beverage Manager.
• Monitor and update stock level changes accurately.
• Assist with bar shifts by serving both drinks and food.

Skills and Experience Required

• Previous experience working in a busy restaurant or similar food and beverage environment.
• Demonstrated ability to perform well under pressure.
• Fluency in English is essential for communication.
• Strong enthusiasm and passion for delivering excellent customer service.
• Good knowledge of bar service operations.
• Capability to show initiative and problem-solve independently.

Ideal Candidate Attributes

• Positive, can-do attitude towards work challenges.
• Flexible and adaptable with work schedules and duties.
• Effective prioritization skills to manage tasks efficiently.
• Strong teamwork approach and ability to collaborate well with others.

About the Company

The Byrne Hotel Group, a family-owned collection of hotels and guesthouses located in Galway, Dublin, and the UK, is known for Irish hospitality at its finest. It fosters a supportive environment offering professional development, training, and career growth opportunities across its properties. The Group values building resilient teams and ensures equal employment opportunities.

Job Details and Benefits

• This role offers fully flexible hours.
• Employees receive a food allowance as part of their benefits.