Electrical Technician I - FCT

About MBRF

Join one of the largest global food companies, MBRF, committed to nourishing life worldwide through quality, innovation, and dedicated professionals. This role places you in a thriving environment impacting thousands of families daily.

Key Responsibilities

• Manage all electrical and control system malfunctions within your designated area.
• Inspect and maintain equipment to ensure optimal operational conditions.
• Maintain high standards for electrical operations and controls.
• Follow corrective, preventive, scheduled maintenance, and Kanban systems diligently.
• Adhere strictly to health, safety, and environment (HSE) guidelines.
• Collaborate closely with the Maintenance team to drive continuous improvement initiatives.
• Handle chemical products responsibly and safely.
• Ensure compliance with HACCP food safety standards and prerequisites in the workplace.
• Follow GMP and 5S practices consistently.
• Implement Food Defense protocols and other pertinent procedures related to this role.
• Work actively to reduce mean time to repair (MTTR) by providing prompt support on the production lines.
• Analyze and report abnormalities, manage notifications (M1, M2, M3) within the preventive maintenance system and validate work orders.
• Support BRF's sustainability policy by incorporating sustainable development principles and environmental, social, and governance (ESG) commitments into daily routines.

Candidate Profile

• Proficient in electrical control systems, power circuits, and automation circuits.
• Experienced in electrical maintenance within the Food or FMCG sector.
• Competent in troubleshooting and repairing electrical, mechanical, pneumatic, and hydraulic systems associated with machinery.
• Knowledgeable about national electrical codes, standards, and regulations.
• Able to comprehend and interpret engineering, P&ID, electrical, pneumatic, and hydraulic schematics.
• Familiarity with asset management practices in Food/FMCG industries.
• Good understanding of food technology and safety standards.
• Basic communication capabilities.
• Experience using SAP and Microsoft Office applications (Word, Excel, PowerPoint).
• Understanding of problem-solving and continuous improvement methodologies such as PDCA, RCA, and 5S.
• Flexible with work hours and adaptable in skills to support various operational areas.
• Strong organizational abilities and ability to work effectively in a multicultural team environment.

Essential Competencies

• In-depth understanding of electrical systems, control circuits, and routine maintenance for food processing equipment.
• Efficient problem resolution skills using analytic and troubleshooting techniques.
• Adherence to maintenance schedules to optimize productivity and equipment uptime, minimizing delays.
• Strong commitment to food safety, HACCP, GMP, and Food Defense compliance.
• Strict compliance with HSE policies including risk assessments and use of personal protective equipment.
• Effective communication and collaboration skills within diverse, cross-functional teams.

What We Offer

• A dynamic and global working atmosphere fostering collaboration and innovation.
• A corporate culture focused on commitment to customers, employees, and environmental responsibility.
• Opportunities for growth both vertically and laterally across functions.
• A competitive salary and benefits package.