Super-Smiling Culinary Storyteller

Overview

Join GoVoyage Hospitality Private Limited as a lively and enthusiastic Culinary Host in Kumarakom, Kerala. This role isn't just about preparing food; it’s about creating memorable cultural experiences for guests through authentic Kerala cuisine, warm hospitality, and local storytelling. The company nurtures a people-oriented, transparent, and creative workplace culture with opportunities for growth.

Key Responsibilities

• Prepare and serve genuine Kerala dishes that reflect the rich culinary heritage and narratives of the region.
• Welcome guests warmly, engage in fluent English conversations, and make them feel completely at home.
• Lead guests through Kumarakom’s scenic countryside, sharing local customs and allowing authentic village experiences.

Candidate Profile

• Possess formal culinary training with a passion for Kerala cuisine.
• Excellent interpersonal skills with a love for storytelling and connecting with international travelers.
• Motivated to work in a startup environment, eager to contribute creatively and grow with the company long term.
• Bright, cheerful personality complemented by a constant radiant smile.

Compensation and Location

• Salary ranges from ₹25000 to ₹35000 per month.
• Work location is at Kumarakom, Kerala.

How to Apply

Interested candidates should send their personal narratives along with their CVs to [email protected] and prepare for an in-person interview.