Quality Assurance Supervisor

Role overview

One Degree Organic Foods is seeking a Quality Assurance Supervisor in Mission, British Columbia. Reporting to the QA Manager, this position supports the company’s food safety and quality systems while also leading and developing a team. The role focuses on keeping products aligned with strict quality, safety, customer, and regulatory expectations.

What you’ll be doing

• Build, maintain, and improve food safety and quality programs, including GMP, HACCP, BRC, FSMA, and related audit requirements.
• Supervise, guide, coach, and train Quality Control team members to make sure food safety practices are followed.
• Prepare, revise, and maintain SOPs, SSOPs, forms, and document control records so they stay compliant with GMP and BRCGS requirements.
• Lead orientation and procedure training, and keep SOPs and related policies current.
• Monitor shipping and receiving activities and resolve quality concerns quickly.
• Investigate quality issues, carry out risk analysis, and work with others to implement corrective actions.
• Partner with the QA Manager to plan and carry out audits, review systems, and close corrective actions.
• Perform gap analysis and support the implementation of the HACCP program.
• Help order laboratory supplies when needed.
• Support new product development and conduct daily GMP walk-throughs with key stakeholders.
• Coordinate with departments to support employee training and keep training schedules on track.
• Take on additional duties as required.

Who this role suits

This is a strong fit for someone who enjoys fast-paced work, takes pride in food safety, and is confident leading others while also handling hands-on problem solving. The ideal candidate is analytical, organized, detail-focused, and comfortable balancing teamwork with independent work.

Requirements and qualifications

• Post-secondary education in Food Science or a closely related field, or equivalent relevant training.
• At least 2 years of experience in a similar position.
• Knowledge of HACCP and food safety standards, supported by HACCP certification.
• Working understanding of GFSI standards and current government regulations.
• Experience with hazard analysis, risk assessment, internal audits, and training employees on food safety.
• Background in supervising or leading a team within quality assurance or food safety.
• Strong computer skills, including Microsoft Office.
• Excellent organization, accuracy, communication, and time management skills.
• Ability to think critically, solve problems creatively, and prioritize multiple tasks and deadlines.
• Preferred: valid driver’s licence.
• Preferred: experience in a manufacturing environment.
• Preferred: GFSI and PCQI certification.
• Willingness to work flexible shifts when needed, including coverage for vacations, sick days, or leave.
• Availability to work occasional weekends or other times as business needs require.

Compensation

Salary range: $69,000 to $84,000 per year.

Additional notes

This role involves supporting a growing quality assurance team and contributing to continuous improvement, consumer protection, and compliance across production processes.