Food Service Supervisor

Overview

This role requires overseeing food service operations in a restaurant setting ensuring quality, safety, and efficiency.

Responsibilities

• Develop and implement schedules to ensure work targets are met
• Train team members on job responsibilities, hygiene, and safety standards
• Forecast ingredient and supply needs for food preparation
• Maintain quality control for both food and customer service
• Create and manage budgets and cost estimations
• Resolve customer issues and complaints effectively
• Keep accurate records of inventory, repairs, sales, and waste
• Prepare and present operational reports
• Supervise preparation and assembly of food trays
• Coordinate work schedules for staff

Work Environment and Physical Requirements

• Fast-paced workplace with tight deadlines
• Capable of working under pressure
• Combination of sitting, standing, walking, with prolonged standing periods
• Physical activities including bending, crouching, kneeling, and walking
• Physically demanding conditions

Personal Attributes

• Strong client focus
• Effective interpersonal and communication skills
• Adaptability and flexibility
• Ability to work well in a team

Benefits

• Comprehensive health care plan

Additional Information

• This position requires working onsite at the physical restaurant location
• Employment practices promote equal opportunity and support youth employment through training, mentoring, and inclusive workplace culture

Education and Experience

• Secondary (high) school diploma or equivalent experience
• 1 to less than 2 years of relevant work experience

Language

Ability to communicate effectively in English is required.