F&B Store Manager

Overview

The role of F&B Store Manager involves orchestrating and carrying out the brand's strategic plan, assuring the highest standards of quality and authenticity, while managing the day-to-day functions effectively across kitchen, restaurant, and retail segments to guarantee superior customer experience and efficient store operations.

Key Responsibilities

• Formulating and implementing the brand's strategy.
• Safeguarding the quality and distinctiveness of products and services.
• Supervising everyday activities within kitchen, restaurant, and retail departments.
• Ensuring exceptional customer service delivery alongside smooth store management.

Qualifications and Experience

• A Bachelor's degree in Hospitality Management or a related discipline is essential.
• Substantial managerial background consisting of seven to nine years in food and beverage operations or a comparable field.
• Minimum two years of leadership experience in a managerial capacity.

Skills and Language Proficiency

• Demonstrated success as a Shop Manager, particularly in premium chocolate retail; experience within luxury chocolate retail is highly desirable.
• Fluent command of English is a must; Arabic fluency is considered an advantage.
• Competency in technical tools including Microsoft Office suite, Excel, and PowerPoint.

Additional Information

The employer is committed to equal opportunity employment; all candidates will be assessed fairly without discrimination based on race, color, religion, sex, sexual orientation, gender identity, nationality, disability, age, or other legally protected statuses under local regulations.