Bakery Lead

About BJ's Wholesale Club

BJ’s Wholesale Club operates with over 30,000 dedicated team members who positively impact families every day through effective stocking, problem-solving, and strategic planning that help customers save on essential items. Our culture centers on purpose and growth opportunities, inviting you to join a meaningful team experience.

Why Work With Us

• Receive weekly paychecks for flexible personal financial management.
• Enjoy complimentary BJ’s Club Card Membership plus an additional membership for a household member.
• Benefit from substantial paid time off, including vacation, personal and sick days, holidays, bereavement, and jury duty leave.
• Access flexible and affordable health benefits with options for medical, dental, vision, Health Savings Account (HSA), and flexible spending accounts tailored to your lifestyle.
• Participate in a 401(k) plan with company matching contributions for financial security.
• Take advantage of an Employee Stock Purchase Plan offering BJ’s shares at a 15% discount through payroll deductions.

Role Overview (Full Availability Required)

The Bakery Lead is accountable for supervising bakery operations, ensuring adherence to company policies and product quality standards. This role focuses on efficient production, inventory management, and operational excellence without direct supervisory responsibilities over other team members. Maintaining a valid ServSafe Food Safety Certification, which BJ’s supports financially, is mandatory.

Team Engagement

• Embody company values by acting inclusively, ethically, and with a proactive attitude.
• Create a safe, open, and collaborative work environment fostering trust and communication.
• Recognize and encourage contributions from fellow team members, promoting positivity and support.

Member Experience

• Ensure exceptional service by consistently applying GOLD Member Standards: Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank.
• Deliver friendly, helpful interactions that enhance members' shopping experience.
• Address member inquiries or concerns promptly, escalating unresolved matters appropriately.

Operational Excellence

• Maintain club standards consistently aligning with GOLD Standards.
• Contribute accurately to daily tasks that support club goals and performance metrics.

Financial Responsibility

• Exercise cost control by using supplies efficiently and adhering to labor and scheduling expectations.
• Complete tasks correctly and efficiently to support strong financial results.
• Understand your role's impact on club metrics and assist in overall departmental performance.

Key Responsibilities

• Oversee all bakery operations to maintain production standards and food quality.
• Monitor and manage inventory levels to ensure product availability and avoid stock-outs.
• Demonstrate full operational knowledge including baking, preparation, and merchandising consistent with company standards.
• Ensure accurate pricing and labeling of all bakery items according to policy.
• Analyze sales, waste, and shrinkage data to identify improvement areas and reduce costs.
• Comply with all sanitation and safety regulations, including cold chain procedures and proper equipment maintenance.
• Report any operational issues such as equipment failures, stock shortages, or food safety risks promptly.
• Implement FIFO (First In, First Out) inventory rotation to minimize waste and maintain freshness.
• Perform regular quality and expiration date checks, removing outdated or damaged items.
• Execute seasonal promotions and merchandising initiatives as directed.
• Support club-wide activities including inventory audits, shrink control, and performance tracking.
• Conduct daily inspections of bakery display cases and refrigerators to ensure standards compliance.
• Assist in receiving and inspecting bakery product shipments for accuracy.
• Assist in inventory audits and help maintain accurate records to reduce shrinkage.
• Maintain product quality by monitoring freshness through routine checks.
• Perform additional duties as assigned to support other departments.
• Maintain consistent, full attendance to support uninterrupted bakery operations and club leadership.

Qualifications

• At least 2 years’ experience in bakery operations, retail, or food production.
• Strong understanding of bakery production and food safety practices.
• Ability to analyze metrics and implement efficiencies.
• Detail-focused with excellent organizational capabilities.
• Basic proficiency with computer applications such as Microsoft Word, Excel, and email.
• Must be age 18 or older and maintain necessary certifications and training.

Work Environment

• Frequent standing and walking on hard floors.
• Regular lifting up to 30 pounds; occasional heavier lifts with assistance.
• Exposure to varying temperatures from ovens, freezers, and refrigerators.
• Possible contact with cleaning chemicals and bakery allergens.

Compensation

This position starts at an hourly wage of $18.50, with actual pay varying based on factors such as location, experience, and qualifications.

Additional Information

We value authentic applications reflecting individual skills and experiences rather than AI-generated content. This description is subject to updates as business needs evolve.