Tandoor Cook

Role Overview

The Tandoor Cook will be responsible for preparing a variety of traditional tandoor items, ensuring quality and hygiene while efficiently managing their workspace.

Key Responsibilities

• Prepare naan, roti, kebabs, and tikkas using the tandoor oven.
• Mix and prepare marinades and dough accurately.
• Ensure high standards of hygiene, speed, and food quality are met.
• Oversee stock levels and maintain cleanliness and organization of the tandoor work area.

Candidate Requirements

• Possess 2 to 5 years of hands-on experience working with tandoor cooking techniques.
• Strong knowledge of various marinades and cooking methods related to tandoor cuisine.
• Able to work effectively under pressure and manage extended work shifts.