Pastry Chef (Konditor)

Job Responsibilities

• Prepare a wide variety of creams, doughs, and mixtures.
• Operate modern machinery and equipment relevant to pastry production.
• Decorate and glaze cakes, slices, and desserts with attention to detail.
• Maintain cleanliness and hygiene at your workstation in accordance with food safety regulations.

Candidate Profile

• Completed formal training as a Konditor (pastry chef).
• Possess a solid technical understanding related to the role.
• Capable of working independently with a sense of responsibility.
• Demonstrate strong teamwork skills and collaborate effectively with others.
• Availability and willingness to work during weekends and night shifts.