B
Pastry Chef (Konditor)
Backhaus Bickert GmbH & Co. KG
Tuni, Andhra Pradesh, India · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 22 മണിക്കൂർ മുൻപ്
- Work mode
- In office
- Education
- completed Konditor training
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
Job Responsibilities
- Prepare a wide variety of creams, doughs, and mixtures.
- Operate modern machinery and equipment relevant to pastry production.
- Decorate and glaze cakes, slices, and desserts with attention to detail.
- Maintain cleanliness and hygiene at your workstation in accordance with food safety regulations.
Candidate Profile
- Completed formal training as a Konditor (pastry chef).
- Possess a solid technical understanding related to the role.
- Capable of working independently with a sense of responsibility.
- Demonstrate strong teamwork skills and collaborate effectively with others.
- Availability and willingness to work during weekends and night shifts.
Skills
How they work
Teamwork & Collaboration
Adaptability
Independence