Hotel General Manager
St Augustine, FL · పూర్తి సమయం
దరఖాస్తు చేసుకునే వారిలో మొదటి వ్యక్తిగా ఉండండి
- అనుభవం
- ఏదైనా
- జీతం
- —
- ఖాళీలు
- 1
- పోస్ట్ చేయబడింది
- 2 గంటల క్రితం
- పని విధానం
- కార్యాలయంలో
- పునఃప్రారంభం
- దరఖాస్తు చేసుకోవాలి
మీరు ఎక్కడ పని చేస్తారు
ఉద్యోగ వివరణ
About the Role
We are looking for a seasoned and proactive General Manager to head a boutique-style IHG VOCO Hotel located in St. Augustine, Florida. This position encompasses oversight of all hotel functions including the restaurant and bar areas within the property.
Key Responsibilities
- Direct daily hotel operations across departments such as front office, housekeeping, maintenance, sales, restaurant, and bar.
- Maintain a hands-on and visible presence throughout the property to ensure a refined and personalized experience for guests.
- Manage all financial aspects including revenue, expenses, payroll, forecasting, budgeting, and overall hotel profitability.
- Analyze financial and operational reports and initiate corrective measures when performance metrics are not met.
- Lead recruitment, training, coaching, and accountability of department leaders.
- Oversee all facets of restaurant and bar operations including service quality, labor scheduling, inventory management, control of food and beverage costs, and profitability.
- Actively monitor guest feedback and promptly address service-related concerns in a professional manner.
- Collaborate with sales and revenue management teams to optimize occupancy rates, average daily rate (ADR), revenue per available room (RevPAR), group bookings, and food & beverage income.
- Ensure compliance with high standards of cleanliness, property maintenance, safety protocols, licensing, and all regulatory requirements.
Qualifications
- Prior experience in the role of General Manager or senior leadership within the hotel industry.
- Background in upscale, boutique, lifestyle, resort, or full-service hotels is highly preferred.
- Strong understanding of hotel financial statements, budgeting techniques, labor management, and cost control methods.
- Proven leadership skills with the ability to motivate teams, enhance guest satisfaction, and achieve profitable financial outcomes.