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CUSA, LLC

Hotel General Manager

CUSA, LLC

St Augustine, FL • Vollzeit

Bewerben Sie sich als Erste/r!

Erfahrung
Beliebig
Gehalt
Stellenangebote
1
Veröffentlicht
vor 2 Stunden
Arbeitsmodus
Im Büro
Wieder aufnehmen
Bewerbung erforderlich

Wo Sie arbeiten werden

Stellenbeschreibung

About the Role

We are looking for a seasoned and proactive General Manager to head a boutique-style IHG VOCO Hotel located in St. Augustine, Florida. This position encompasses oversight of all hotel functions including the restaurant and bar areas within the property.

Key Responsibilities

  • Direct daily hotel operations across departments such as front office, housekeeping, maintenance, sales, restaurant, and bar.
  • Maintain a hands-on and visible presence throughout the property to ensure a refined and personalized experience for guests.
  • Manage all financial aspects including revenue, expenses, payroll, forecasting, budgeting, and overall hotel profitability.
  • Analyze financial and operational reports and initiate corrective measures when performance metrics are not met.
  • Lead recruitment, training, coaching, and accountability of department leaders.
  • Oversee all facets of restaurant and bar operations including service quality, labor scheduling, inventory management, control of food and beverage costs, and profitability.
  • Actively monitor guest feedback and promptly address service-related concerns in a professional manner.
  • Collaborate with sales and revenue management teams to optimize occupancy rates, average daily rate (ADR), revenue per available room (RevPAR), group bookings, and food & beverage income.
  • Ensure compliance with high standards of cleanliness, property maintenance, safety protocols, licensing, and all regulatory requirements.

Qualifications

  • Prior experience in the role of General Manager or senior leadership within the hotel industry.
  • Background in upscale, boutique, lifestyle, resort, or full-service hotels is highly preferred.
  • Strong understanding of hotel financial statements, budgeting techniques, labor management, and cost control methods.
  • Proven leadership skills with the ability to motivate teams, enhance guest satisfaction, and achieve profitable financial outcomes.

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