Food Service Supervisor

Overview

This role requires proficiency in English and a minimum education level of secondary (high) school graduation. Candidates need between one and two years of relevant experience. The position demands attendance at a physical workplace with no option for remote work.

Responsibilities

• Develop and implement effective scheduling strategies to meet work timelines.
• Oversee and coordinate the duties of staff involved in food preparation and portioning.
• Calculate necessary quantities of ingredients and supplies for meal production.
• Maintain high standards for food quality and customer service.
• Respond promptly to any customer complaints or issues.
• Keep accurate records relating to inventory, equipment repairs, sales, and waste.
• Prepare and deliver detailed reports as required.
• Create and manage employee work schedules.

This supervisory role directs a team of approximately 3 to 4 staff members.

Additional Information

• The working environment is fast-paced and may involve pressure to meet tight deadlines.
• The job entails a mix of sitting, standing, and walking during the shift.
• Personal attributes such as flexibility and teamwork are essential for success in this position.