- 경험
- 1년
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 1일 전
- 작업 모드
- 사무실에서
- 교육
- 고등학교 졸업증명서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Overview
This role requires proficiency in English and a minimum education level of secondary (high) school graduation. Candidates need between one and two years of relevant experience. The position demands attendance at a physical workplace with no option for remote work.
Responsibilities
- Develop and implement effective scheduling strategies to meet work timelines.
- Oversee and coordinate the duties of staff involved in food preparation and portioning.
- Calculate necessary quantities of ingredients and supplies for meal production.
- Maintain high standards for food quality and customer service.
- Respond promptly to any customer complaints or issues.
- Keep accurate records relating to inventory, equipment repairs, sales, and waste.
- Prepare and deliver detailed reports as required.
- Create and manage employee work schedules.
This supervisory role directs a team of approximately 3 to 4 staff members.
Additional Information
- The working environment is fast-paced and may involve pressure to meet tight deadlines.
- The job entails a mix of sitting, standing, and walking during the shift.
- Personal attributes such as flexibility and teamwork are essential for success in this position.