Utility Worker

About the Role

Join Sodexo at West Virginia State University as a Utility Worker, contributing to the efficiency and cleanliness of the food production and service areas. This role involves supporting kitchen and facility operations to ensure a sanitary and organized environment.

Key Responsibilities

• Manually wash dishes or operate dishwashing machines.
• Clean and sanitize work surfaces, walls, refrigerators, and meat blocks.
• Sweep, mop, vacuum, and maintain cleanliness of floors.
• Dispose of trash and garbage in designated areas.
• Sanitize equipment using appropriate chemicals.
• Restock essential supplies including soap, paper towels, and cleaning products.
• Engage in significant walking and mobility tasks.
• Stand or walk for extended periods during shifts potentially exceeding eight hours.
• Perform physical tasks such as reaching, bending, stooping, pushing, pulling, and lifting items up to 35 pounds regularly, occasionally up to 50 pounds.
• Be punctual and maintain consistent attendance for scheduled shifts.
• Fulfill additional duties as required, which may vary by client needs.

Qualifications and Experience

• Possession of a High School diploma, GED, or equivalent experience.
• No prior work experience is required.
• Basic understanding of sanitation practices and food safety principles.

Employment Details

• Work schedules include variable shifts with preferred open availability.
• Employment offered on a full-time or part-time basis.
• Hourly wages range from $12 to $14.

Benefits and Work Environment

• Supportive and flexible work culture facilitating balance with personal life.
• Opportunities for ongoing training, development, and career advancement.
• Comprehensive benefits covering paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), and various discounts.
• Additional site-specific perks may include free or subsidized meals, uniforms, safety footwear, public transport assistance, and parking.

Company Overview

Sodexo is committed to improving quality of life by providing integrated food service, catering, and facilities management globally. The company values diversity, fairness, and belonging, fostering an inclusive environment for all employees. Equal employment opportunities are guaranteed irrespective of race, religion, gender, age, or other protected characteristics.