Deli Chef / Cook

Role Overview

The Deli Chef / Cook will ensure smooth and effective functioning of the food production area at all times, delivering excellent quality food products that satisfy customers.

Candidate Profile

• Minimum of 2 years practical experience specializing in fresh food preparation and handling.
• Proven track record of meeting or exceeding sales targets and key performance indicators (KPIs).
• Comprehensive training and experience in HACCP standards and food safety compliance.
• Familiarity with stocktaking procedures.
• Genuine passion for the food industry combined with creativity and innovation in fresh food offerings.
• Strong focus on customer satisfaction and ability to cultivate a loyal clientele.

Key Responsibilities

• Embody and promote Centra's core brand values including pride, energy, imagination, and community engagement.
• Prepare, cook, and present food items consistently throughout the day to high standards.
• Ensure all customer orders are completed flawlessly.
• Support efficient food production workflows and operations.
• Conduct stocktaking activities and assist in calculating product cost pricing and portion control.
• Contribute to the onboarding, training, and development of new and existing kitchen staff.
• Participate actively in any training or professional development initiatives as directed by store management.

Additional Information

The workplace is situated in Derrynea, Costelloe, County Galway, H91XRC3, Ireland.