Commis

Role overview

This position sits within the Kitchen department in Al Khobar, Saudi Arabia. The Commis will support the kitchen team by preparing mise en place, carrying out food prep work, and helping with the presentation of dishes as part of the wider kitchen brigade.

Key responsibilities

• Set up and ready kitchen equipment for daily use.
• Wash, portion, and organize ingredients needed for menu preparation.
• Make straightforward food items to support service.
• Prepare dishes and components for service periods.
• Help check incoming supplies, receive deliveries, and store goods correctly.
• Keep storage spaces orderly and well maintained.
• Clean kitchen areas and equipment thoroughly.
• Manage waste disposal and linen handling tasks.
• Maintain strong hygiene practices in the kitchen and keep personal grooming and cleanliness standards high.
• Take part in daily briefings and team meetings.
• Join training sessions as required.
• Be prepared to take on other duties and tasks when business or hotel needs change.

Additional information

This is a full-time, onsite role in Saudi Arabia. The role is based in the Kitchen department and may include duties beyond those listed above, depending on operational requirements.