Bar Supervisor / Senior Mixologist

Company Overview

Accor is a global hospitality leader committed to welcoming individuals as they are, offering diverse job opportunities and fostering continuous growth and learning. Situated in Doha's central area, the Ibis and Adagio Doha complex features 306 rooms along with serviced apartments providing stylish and affordable accommodations. The location is conveniently close to Hamad International Airport, Msheireb Downtown, and Souq Waqif, catering to guests with various preferences.

Guests can enjoy a wide selection of international dishes at Charlie's Corner, specializing in Italian, Asian, Arabic, Indian cuisines, and distinctive artisanal pizzas. Recreational amenities include an infinity pool and a technologically advanced gym.

Role Overview

The Bar Supervisor / Senior Mixologist will lead the efficient daily bar operations while ensuring outstanding beverage services. This position blends practical mixology skills with leadership responsibilities to maintain top-quality service, operational excellence, and adherence to brand standards. The role involves mentoring the bar team, creating innovative cocktails, managing inventory, controlling costs, and helping meet revenue and guest satisfaction goals.

Key Responsibilities

• Oversee smooth bar operations across all shifts and maintain consistent beverage service quality.
• Ensure compliance with opening and closing protocols and hotel policies.
• Support departmental objectives under the guidance of the Bar Manager.
• Keep the bar clean, organized, and attractively presented at all times.
• Deliver personalized and exceptional service to guests, efficiently handling inquiries and complaints.
• Engage and build rapport with recurring and VIP visitors.
• Create and update signature cocktails and seasonal beverage menus while ensuring preparation and presentation excellence.
• Stay updated on beverage trends and integrate new ideas into offerings.
• Demonstrate expert knowledge of various alcoholic and non-alcoholic beverages.
• Lead, train, and motivate bar staff on beverage knowledge and service standards.
• Convene daily shift meetings and promote a positive, teamwork-oriented environment.
• Manage inventory levels, assist with procurement, track stock usage, and implement cost controls.
• Comply with food safety, hygiene, HACCP, responsible alcohol service, and safety regulations to provide a secure environment.

Qualifications

• Preferably hold a diploma or certification in Hospitality, Food & Beverage, Mixology, or a related discipline.
• Possess 3 to 5 years of experience in economy or luxury hotels, upscale restaurants, or premium bars.
• Prior supervisory experience is beneficial.
• Comprehensive understanding of cocktails, wines, spirits, beers, and current beverage trends.
• Strong leadership, communication, organizational, problem-solving, and time management skills.
• Ability to work variable shifts including evenings, weekends, and public holidays.
• Proficient in English; additional language skills are advantageous.

Additional Information

Diversity and Inclusion: Committed to attracting, hiring, and advancing a diverse workforce in an inclusive environment.

Benefits: Employees receive a benefit card for discounts worldwide, access to learning through Accor Academies, opportunities for career advancement within the company, and participation in corporate social responsibility initiatives.

Working Environment: A respectful, trustworthy, and inclusive workplace that protects privacy and ensures fair and harassment-free treatment for all employees.