Baker

Overview

If you have a deep passion for baking from the ground up and believe exceptional products arise from excellent ingredients, this Baker role is for you. At The Fresh Factory, we prioritize craftsmanship and avoid shortcuts. Our bakery emphasizes seasonal components, natural fermentation processes, clear ingredient labeling, and intentionally crafted products.

Key Responsibilities

• Craft artisan breads, sourdough, laminated pastries, cakes, cookies, and desserts.
• Maintain consistency in recipes, product quality, and presentation standards.
• Collaborate with the culinary team to create new seasonal bakery items.
• Oversee production planning, manage inventory effectively, and reduce waste.
• Adhere to the highest hygiene, food safety, and organizational protocols.
• Provide training and guidance to junior bakery staff members.

Candidate Profile

• 3 to 6 years of experience in a bakery, café, or hotel setting.
• Comprehensive understanding of bread baking, fermentation techniques, viennoiserie, and pastry production.
• Appreciates ingredient quality and prioritizes it over convenience.
• Highly disciplined, detail-focused, and thrives in fast-paced kitchen environments.
• Motivated to innovate while maintaining product consistency.