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Shift Leader / Shift Incharge (Evening Shift)

Crave Club Hospitality

Mumbai, Maharashtra, India · Tempo total

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Experiência
1–3 anos
Salário
INR 22,000 – INR 25,000 / month
Vagas
1
Publicado
há 2 horas
Modo de trabalho
No escritório
Retomar
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Onde você trabalhará

Descrição da vaga

About Stack Therapy

Stack Therapy is a distinguished quick-service restaurant (QSR) brand specializing in handcrafted grilled sandwiches, paninis, beverages, and sides, known for delivering premium quality food.

Role Overview

We are seeking a dedicated Shift Leader to take charge of evening shift operations, ensuring smooth functioning, excellent customer service, and adherence to quality standards.

Key Responsibilities

  • Lead and manage kitchen and floor staff during the evening shift, ensuring seamless workflow.
  • Distribute Kitchen Order Tickets (KOT) precisely to the respective kitchen staff members.
  • Ensure strict compliance with all standard operating procedures (SOPs) and recipes.
  • Monitor food quality, correct portion sizes, and presentation consistency.
  • Maintain efficient service speed during high-traffic periods.
  • Enforce hygiene protocols and food safety standards throughout the shift.
  • Verify every order before shipment, ensuring packing matches the KOT accurately.
  • Handle coordination of orders from online platforms like Zomato and Swiggy, as well as direct customer orders.
  • Minimize mistakes and delays in order processing.
  • Provide friendly customer service, including greeting customers, managing dine-in orders when necessary, serving outdoor seating areas, and clearing and sanitizing tables promptly.
  • Address customer inquiries politely and professionally.
  • Maintain accurate inventory records by logging opening and closing stock and reporting any shortages or wastage.
  • Follow billing procedures using Petpooja POS system accurately.
  • Complete daily cash and order reconciliation points.
  • Perform restaurant closing duties, including filling out closing checklists before securing the premises.

Requirements

  • One to three years of relevant experience in QSRs, cafes, restaurants, or cloud kitchens.
  • Prior experience in leadership or supervisory roles preferred.
  • Good communication skills to effectively manage teams and customers.
  • Ability to work efficiently and maintain composure under pressure, especially during busy periods.
  • Honesty, discipline, and a strong sense of responsibility.
  • Basic familiarity with the Petpooja POS system is advantageous.

Why Work With Us?

  • Possibility to advance into a Restaurant Manager position.
  • Performance-related incentives to reward your contributions.
  • Supportive and friendly work environment fostering growth.
  • Opportunity to be part of a rapidly expanding food brand from its early stages.

Work styles they’re looking for

Comunicação Liderança Ability to work under pressure

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