Executive, Production - Eunos (Cook Preferred)

Job Overview

This role requires planning and preparing daily meals following established menus and nutritional standards. The candidate will be responsible for ensuring kitchen cleanliness and compliance with the Singapore Food Agency (SFA) and food hygiene guidelines. Close collaboration with instructors to involve trainees in kitchen tasks such as food preparation, plating, and cleaning is essential. Supporting the training of culinary skills and kitchen safety for trainees is a key responsibility. The selected person will also manage kitchen equipment maintenance and proper use, assist with inventory control, stock rotation, and purchasing needs, and prepare food for internal events or catering assignments. This position supports APSN CFA’s mission to provide meaningful vocational training and inclusive employment opportunities.

Key Responsibilities

• Plan and cook daily meals according to nutritional and menu standards.
• Maintain kitchen cleanliness adhering to SFA and hygiene regulations.
• Collaborate with instructors to engage trainees in kitchen activities.
• Support culinary skills and safety training for trainees.
• Ensure kitchen equipment is properly maintained and used.
• Assist inventory management including stock rotation and purchase coordination.
• Prepare food for internal events and catering projects as needed.

Qualifications & Requirements

• Possess Higher NITEC, Diploma, or Degree in any field.
• Minimum of two years’ experience working as a cook.
• Strong understanding of cooking techniques, menu planning, and kitchen operations.
• Good communication skills.
• Ability to interact effectively with individuals with special needs and their caregivers.
• Knowledge of Halal practices and basic food costing principles.