Cook / Chef

Job Overview

Join Nutkhut Caterers as a Cook / Chef based in Delhi-NCR. This role involves preparing dishes with attention to quality and hygiene, managing kitchen inventory, and supporting teamwork to ensure excellent food service.

Key Duties

• Prepare and season meals following recipes and accommodate dietary restrictions.
• Evaluate ingredient freshness and verify taste and presentation standards before serving.
• Ensure the cleanliness of the kitchen and utensils, adhering to health and safety regulations.
• Manage inventory by monitoring ingredient stocks and assisting in restocking to avoid waste.
• Lead and mentor junior kitchen staff and collaborate with waitstaff, especially in senior positions.

Candidate Requirements

• Hands-on experience working in a dynamic commercial kitchen setting.
• Preferably formal culinary education or a diploma from a recognized culinary institution.
• Strong knowledge of food safety practices, proper cutting techniques, and cooking methods.
• Physical ability to endure extended periods standing in a warm, demanding environment, including the capability to lift heavy kitchen items.

Compensation

The position offers a monthly remuneration ranging from 15000 to 18000 INR.