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About Rosewood Kauri Cliffs

At Rosewood Kauri Cliffs, located along Northland's stunning coastline in New Zealand, we offer more than a job – it's a place to excel, evolve, and make a lasting impact. Nestled by native forests and private beaches, our retreat is a haven where hospitality thrives through meaningful connections and exceptional experiences. As part of the Rosewood Hotels & Resorts family, we're united by our passion for enriching lives.

Role Overview

This senior culinary position reports directly to the Head Chef and Director of Culinary. It is a practical, hands-on role contributing significantly to the kitchen's culture and operational success.

Key Responsibilities

Maintain adequate supplies at cooking stations.
Coach, nurture, and support junior chefs for their growth.
Enhance cooking workflows to ensure both speed and quality.
Supervise the quality of dishes during preparation and presentation.
Uphold rigorous hygiene standards within the kitchen.
Contribute creatively to menu design and dish aesthetics.

Candidate Profile

Minimum 2 years of relevant experience in upscale restaurants or luxury hotels.
Masterful cooking skills combined with attention to detail in processes.
Keen interest in sourcing and utilizing local ingredients.
Strong understanding of health, safety, and sanitation protocols.
Adaptability to handle dynamic guest requests and menu changes.
Excellent time management, communication, and multitasking abilities.
A team-oriented mindset capable of motivating peers.
Hands-on involvement in daily kitchen operations ensuring memorable guest experiences.

Benefits and Additional Information

Competitive remuneration package.
Daily staff meals provided.
Access to exclusive discounts and Associate Perks Programme.
Two consecutive days off per week, whenever feasible.
Daily travel allowance.
Work at one of New Zealand’s premier luxury hotels.
This is a permanent position with a 45-hour workweek across 5 days.
Additional hours worked can be accrued as compensatory time off according to company policy.

Senior Sous Chef