- അനുഭവം
- ഏതെങ്കിലും
- ശമ്പളം
- —
- ഓപ്പണിംഗുകൾ
- 1
- പോസ്റ്റ് ചെയ്തു
- 2 ആഴ്ച മുമ്പ്
- പ്രവർത്തന രീതി
- ഓഫീസിൽ
- വിദ്യാഭ്യാസം
- High School or GED
- യോഗ്യത
- Candidates with a high school diploma, GED, or equivalent experience may apply. Prior food services experience is not required. Applicants should be able to work onsite on a variable 8-hour shift and every other weekend.
- പുനരാരംഭിക്കുക
- അപേക്ഷിക്കാൻ നിർബന്ധം
നിങ്ങൾ എവിടെ ജോലി ചെയ്യും
ജോലി വിവരണം
About BayCare Health System
BayCare Health System is among the major employers in the Tampa Bay region. Its network includes 16 community hospitals, a long-term acute care facility, home health services, outpatient centers, and a large team of more than 30,000 employees. The organization emphasizes a culture centered on trust, dignity, respect, accountability, and clinical excellence.
Role Overview
This position is responsible for delivering food service support to patients, visitors, and customers while keeping food preparation areas clean, sanitary, and safe. The role includes preparing food and beverages, putting together and delivering patient trays or catering orders, washing dishes, and maintaining work areas each day. It also involves receiving deliveries, storing supplies using FIFO practices, and serving as a point of communication between patients, guests, physicians, hospital staff, and Food and Nutrition Services.
Key Duties
The team member will handle food service tasks, keep service and production areas orderly, and support daily operations within the nutrition services function. Additional responsibilities may be assigned as needed.
Education and Credentials
A high school diploma or GED is listed as a minimum qualification. Equivalent experience may also be considered. A Food Handler credential and Forklift credential are noted as nonessential, with equivalent experience potentially accepted. High school education is also listed as a preferred qualification.
Experience
Prior experience in food services is listed as nonessential.
Working Conditions
This is a full-time, non-exempt role based at Bartow Medical Center / BayCare Health System, Food and Nutrition Services-BRMC. The shift is 8 hours on Shift 4, which indicates a variable schedule. Weekend work is required every other weekend. The role is not remote and does not involve on-call duty.
Equal Opportunity
BayCare Health System states that it is an equal opportunity employer and welcomes veterans and disabled candidates.