Demi Chef

About the Role

Brasserie Astoria Singapore is looking for a motivated Demi Chef to become part of its kitchen team. The restaurant brings a refined brasserie experience to one of Singapore’s landmark heritage venues, combining classic elegance with a contemporary feel. Set within the restored Victoria Theatre & Concert Hall, the concept is built around thoughtful hospitality, a carefully developed menu, and a dining atmosphere that reflects both international style and Singapore’s energy.

What You’ll Do

In this role, you will support day-to-day kitchen operations in your assigned section and help maintain the standards expected in a fine dining environment.

• Prepare and cook dishes for your section, which may include hot kitchen, pastry, or cold kitchen, while following the restaurant’s recipes and quality standards.
• Keep your station well-organized, clean, and ready for service, while helping the kitchen run efficiently.
• Watch food quality closely so that each dish is consistent in taste, appearance, and presentation.
• Track stock levels and inform the Sous Chef or Head Chef if ingredients run low or equipment needs attention.
• Work in close coordination with the broader kitchen team to ensure smooth service and clear communication.
• Support junior chefs and apprentices when needed and help maintain a positive team environment.
• Contribute ideas for new dishes and seasonal menu updates while staying aligned with the restaurant concept.
• Take part in training opportunities and continue building your culinary knowledge and technical skills.

What We’re Looking For

We are seeking someone who is passionate about cooking, detail-oriented, and committed to high standards. The ideal candidate should be comfortable working in a structured kitchen environment, able to collaborate effectively, and eager to grow within the culinary profession.

Benefits

• Competitive pay package
• Access to relevant industry learning opportunities, such as WSET courses
• Staff meals provided
• Birthday leave
• Employee discounts at restaurants within the Unlisted Collection Group

Additional Information

This position is based in Singapore and is part of the back-of-house team at Brasserie Astoria. The restaurant is focused on offering exceptional dining experiences and values professionals who bring dedication, consistency, and a strong sense of quality to the kitchen.