- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 1일 전
- 작업 모드
- 사무실에서
- 적임
- Candidates who are passionate about food, committed to high standards, and keen to build a career in a fine dining kitchen environment are encouraged to apply.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Role
Brasserie Astoria Singapore is looking for a motivated Demi Chef to become part of its kitchen team. The restaurant brings a refined brasserie experience to one of Singapore’s landmark heritage venues, combining classic elegance with a contemporary feel. Set within the restored Victoria Theatre & Concert Hall, the concept is built around thoughtful hospitality, a carefully developed menu, and a dining atmosphere that reflects both international style and Singapore’s energy.
What You’ll Do
In this role, you will support day-to-day kitchen operations in your assigned section and help maintain the standards expected in a fine dining environment.
- Prepare and cook dishes for your section, which may include hot kitchen, pastry, or cold kitchen, while following the restaurant’s recipes and quality standards.
- Keep your station well-organized, clean, and ready for service, while helping the kitchen run efficiently.
- Watch food quality closely so that each dish is consistent in taste, appearance, and presentation.
- Track stock levels and inform the Sous Chef or Head Chef if ingredients run low or equipment needs attention.
- Work in close coordination with the broader kitchen team to ensure smooth service and clear communication.
- Support junior chefs and apprentices when needed and help maintain a positive team environment.
- Contribute ideas for new dishes and seasonal menu updates while staying aligned with the restaurant concept.
- Take part in training opportunities and continue building your culinary knowledge and technical skills.
What We’re Looking For
We are seeking someone who is passionate about cooking, detail-oriented, and committed to high standards. The ideal candidate should be comfortable working in a structured kitchen environment, able to collaborate effectively, and eager to grow within the culinary profession.
Benefits
- Competitive pay package
- Access to relevant industry learning opportunities, such as WSET courses
- Staff meals provided
- Birthday leave
- Employee discounts at restaurants within the Unlisted Collection Group
Additional Information
This position is based in Singapore and is part of the back-of-house team at Brasserie Astoria. The restaurant is focused on offering exceptional dining experiences and values professionals who bring dedication, consistency, and a strong sense of quality to the kitchen.