Deli Supervisor

Role Overview

The Deli Supervisor is responsible for ensuring the deli section runs smoothly and effectively, delivering high-quality products and exceptional customer service at all times.

Candidate Profile

• At least one year of supervisory experience within fresh food environments.
• A minimum of two years in roles heavily centered on fresh food management.
• Certified and experienced in HACCP standards and food safety compliance.
• Proficient in ordering processes and waste management specific to deli or fresh food departments.
• Competent with Microsoft Office applications, especially Excel and Word.
• Strong numerical capabilities.
• Experience creating staff rosters and managing budget adherence.
• Exceptional communication skills.
• A genuine enthusiasm for the food industry, coupled with creativity and innovation in fresh food offerings.
• Customer-focused leadership skills to cultivate a loyal customer base.
• Ability to inspire, lead, and develop team members effectively.

Main Responsibilities

• Exemplify company values: Proud, Energetic, Imaginative, and Community-Based.
• Ensure appealing presentation and proper layout of deli counter displays.
• Follow planogram guidelines accurately for product placement.
• Reduce waste and shrinkage within the deli department.
• Introduce fresh food innovations by researching and benchmarking competitors.
• Share expertise by communicating quality food knowledge, recipes, and personal tips with customers.
• Train all new deli employees to company standards.
• Handle customer inquiries efficiently, professionally, and in line with store policies.
• Engage positively with new initiatives and adapt to evolving work methods.

Additional Information

• Location: Main Street, Rathdrum.
• Salary: Provided upon application.
• Application Deadline: August 15, 2026.