Commis Chef - Local Candidates Only

About the Role

Join the kitchen brigade as a Commis Chef at Kempinski Hotels in Singapore, actively engaging in food preparation, mise en place setup, and supporting food presentation tasks.

Key Responsibilities

• Arrange and prepare your designated workstation with necessary ingredients and kitchen tools before service.
• Prepare food items promptly and hygienically in alignment with directives.
• Adhere to recipes and plating guidelines provided by the Executive Chef to ensure consistent quality.
• Monitor and replenish ingredients and supplies at your station during shifts.
• Maintain cleanliness and sanitation of workstations to uphold food safety and workplace safety standards.
• Manage daily perishable and dry stock requirements for your station as needed.
• Operate kitchen equipment correctly, taking responsibility for their cleanliness and upkeep.
• Support inventory activities such as receiving, checking, and storing kitchen goods, maintaining organized storage areas.
• Ensure continuous compliance with health, safety, and sanitation regulations within your work area.
• Participate in all briefings and trainings to stay up to date with operational standards.
• Follow all food and beverage hygiene and safety procedures diligently.
• Perform additional duties as assigned to support kitchen operations.

Candidate Profile and Requirements

• Exhibit a positive attitude with professionalism, confidence, and effective interpersonal skills.
• Preferably have a minimum of two years' experience in similar roles within restaurant or café environments.
• Demonstrate adaptability to handle various line positions within the kitchen setting.
• Capable of collaborating effectively within a team atmosphere.
• Knowledgeable about HACCP protocols and health & safety regulations relevant to food handling.