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Commis Chef Apprentice

Classic Lodges Hotels

Leyland, England, United Kingdom · Part Time

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Experience
Any
Salary
Openings
1
Posted
8 മണിക്കൂർ മുൻപ്
Work mode
In office
Resume
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Where you'll work

Job description

About Classic Lodges

Classic Lodges comprises eight unique hotels situated in some of the United Kingdom's most inspiring locations, each offering its own charm. United by a shared mission, these hotels focus on creating meaningful experiences that link people with places and lasting memories. Their services extend beyond accommodation to crafting unforgettable moments for guests whether for leisure, celebrations, or business events.

Role Overview

This opening at Farington Lodge Hotel invites candidates to commence a hands-on career as a chef. The role operates 24 hours weekly, spanning four days, and reports to the Head Chef in the kitchen department.

Candidate Profile

Ideal applicants should be eager to engage fully with their job duties and learning program. Being personable and capable of collaborating well with a team are essential traits sought after for this opportunity.

Training and Development

Participants will benefit from comprehensive, practical training delivered by the award-winning Chef Academy, led by committed expert trainers. The curriculum covers sustainable kitchen practices, efficient operations, and menu planning designed to develop and refine culinary skills. Support will be continuous, provided by a dedicated HIT Vocational Trainer through in-person and digital sessions, including tailored assistance in English and mathematics if required.

Employee Benefits

  • Generous staff discounts including 25% off food and beverages plus discounts for friends and family
  • Wellbeing assistance through Hospitality Action with access to confidential advice and retail discounts
  • Provision of complimentary uniforms for front-of-house staff
  • Free meals served during shifts
  • Monthly gratuities
  • Recognition programs such as Employee of the Quarter with a £100 reward
  • Long service awards including invites to Classic Lodges Awards Ceremonies
  • Access to pool and spa facilities where available
  • 28 days annual leave increasing to 33 days with tenure
  • Opportunities for growth through apprenticeships, structured learning, and clear career advancement paths

Work styles they’re looking for

Adaptability Teamwork Attention to Detail Team Collaboration Motivation

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