Assistant Restaurant Manager - Guzman y Gomez Mexican Kitchen

About Guzman y Gomez Mexican Kitchen

Guzman y Gomez Mexican Kitchen is dedicated to transforming fast-food by offering completely clean meals free from preservatives, artificial flavors, colors, or unwanted additives. Established in 2006, the brand takes pride in its vibrant celebration of Mexican culture and commitment to using the freshest local ingredients, serving customers throughout the day.

Role Overview

The Assistant Restaurant Manager supports the daily operations of the restaurant by leading the team during busy periods, training staff, enhancing the guest experience, and assisting with inventory and financial oversight.

Key Responsibilities

• Guide and manage the team effectively during peak service times.
• Deliver training programs to crew members to ensure skill development.
• Take proactive steps to improve customer satisfaction and service quality.
• Assist in overseeing inventory and financial processes to maintain smooth restaurant operations.

Candidate Requirements

• Minimum of two years' experience in team leadership within a fast-paced, high-volume hospitality environment.
• At least two years of proven excellence in customer service.
• Strong communication abilities to effectively lead and inspire the team.
• Genuine passion for motivating and developing staff members.

Benefits

• Exceptional and supportive company culture emphasizing teamwork and shared values.
• Opportunities for career advancement both nationally and internationally.
• Potential pathway to franchise ownership within the company.
• Quarterly bonus incentives recognizing performance.
• Provision of free uniform.

Additional Details

The starting salary for this position is $75,000 per year plus superannuation benefits.