- 경험
- 2~5세
- 샐러리
- INR 20,000 – INR 36,000 / month
- 채용 공고
- 1
- 게시됨
- 3시간전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About Le Lumiere Restaurant
Located in Kazhakootam and Kulathoor, Thiruvananthapuram, Le Lumiere is seeking a dedicated and enthusiastic Restaurant Manager to lead its operations and ensure outstanding dining experiences. This role is ideal for individuals with a customer-centered approach and proven restaurant management expertise.
Responsibilities
- Manage daily restaurant functions ensuring operations run flawlessly.
- Lead, inspire, and oversee the restaurant team to achieve high performance.
- Maintain excellence in customer service and uphold guest satisfaction levels.
- Monitor attendance, personal presentation, and effectiveness of the staff.
- Control inventory, manage stock, and ensure cost-effective operations.
- Uphold standards for food safety, hygiene, and overall quality.
- Handle customer concerns promptly and professionally, ensuring positive outcomes.
- Collaborate with kitchen and front-of-house teams to streamline workflows.
- Generate daily operational reports and work towards hitting sales and operational benchmarks.
Requirements
- 2 to 5 years of experience in restaurant management or a related leadership role.
- Strong leadership qualities paired with excellent communication and organizational abilities.
- Capacity to thrive in a fast-paced restaurant environment.
- In-depth knowledge of restaurant processes, food safety regulations, and team leadership.
- Proficiency in English; Malayalam language skills are an advantage.
Compensation and Benefits
- Attractive monthly salary ranging between 20000 and 36000 INR.
- Performance-based incentives to reward achievements.
- Opportunities for career advancement within the organization.
- A supportive and professional workplace atmosphere promoting teamwork.