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Overview

This permanent position as a restaurant manager offers the opportunity to oversee daily operations in a fast-paced restaurant environment located in Niagara Falls, Ontario. The manager will be responsible for supervising a team of 11 to 15 employees and ensuring efficient operation and profitability of the restaurant.

Key Responsibilities

Analyze and develop budgets to optimize restaurant profitability including food, beverage, kitchen, and cleaning supplies costs.
Regularly assess daily operational effectiveness and adjust food preparation methods and menu pricing accordingly to stay within budget.
Monitor revenue streams to manage labor costs effectively.
Recruit, train, schedule, and supervise staff to maintain high performance and service standards.
Plan and organize daily activities and operational procedures, determining the scope of services offered to customers.
Conduct performance evaluations and maintain accurate inventory management.

Technical Skills and Work Environment

Proficient in MS Access, MS Excel, and MS Office suite.
Ability to manage workload in a fast-moving, physically demanding setting with strong attention to detail.

Personal Attributes

Highly dependable and accurate with excellent communication skills, both oral and written.
Strong interpersonal skills, flexibility, organizational abilities, reliability, and capacity to multitask efficiently in a team setting.

Working Conditions

Work schedule includes shifts in the morning, day, evening, and weekends, approximately 30 to 40 hours per week.
Work language is English.

Qualifications and Experience

Education level: College or CEGEP diploma.
Experience: Between 2 to less than 3 years in a similar role.

Restaurant Manager

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