- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 4시간 전
- 작업 모드
- 사무실에서
- 적임
- Applicants must have the legal right to work in the UK and provide evidence if hired. Sponsorship is not offered.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Role
Hermitage House, a luxury 67-bed care home in Thrapston, Northamptonshire, is seeking a Food & Beverage Assistant to join Country Court's family-run care business. This position involves part-time, onsite work totaling 30 hours per week with rota-based weekend shifts from 08:00 to 18:30. The home offers a premium living environment with personalised care for residents.
Key Responsibilities
- Deliver meals, snacks, and drinks to residents attentively.
- Maintain snack stations by restocking them regularly.
- Ensure cleanliness following meal service.
- Reset tables including cloths for subsequent meals.
- Keep dining and kitchen areas tidy and hygienic.
Candidate Profile
We are looking for a motivated and caring individual to contribute to a person-centred atmosphere for our residents and strengthen community connections. Candidates should have:
- Strong customer service abilities.
- Previous experience in food and beverage assistance or similar hospitality roles.
- Sound knowledge of the food or restaurant industry.
- Awareness of COSHH and health and safety regulations.
- A warm, friendly, and compassionate demeanor.
- Capacity to engage positively with residents and their families.
- Understanding of Dementia care principles.
- Ability to work independently and collaboratively as part of a team.
Benefits and Additional Information
- Annual salary reviews.
- Tailored induction training with opportunities for ongoing development and nationally recognised qualifications.
- Referral bonus scheme for recommending friends.
- Access to Blue Light Discount Card.
- Annual staff awards celebrating exceptional contributions.
- Note that applicants must have the legal right to work in the UK and provide proof if hired.
- Sponsorship applications are no longer accepted.
Relevant Experience
Ideal candidates may have background experience as waiters or waitresses, catering assistants, maître d’s, food runners, bartenders, sommeliers, hosts/hostesses, or dining assistants.