직무 설명

The Commis Chef will support the kitchen team by helping prepare, cook, and present food to a consistent standard so service runs smoothly.

Report to work in complete uniform, on time, and neatly presented in line with workplace rules.
Prepare menu items for the section assigned to you, maintaining the quality standards expected while coordinating with other Commis Chefs and senior chefs.
Keep your work area, including surfaces, tables, refrigerators, and related equipment, clean and orderly throughout the shift.
Follow all hygiene requirements covering uniform, personal cleanliness, and kitchen sanitation.
Have all mise en place ready before service begins.
Notify the Chef or supervisor immediately if any equipment, fittings, or fixtures are damaged, and use all kitchen equipment correctly and responsibly.
Complete cleaning tasks according to the scheduled rota.
Observe all relevant rules and policies relating to fire safety, health and safety, hygiene, food hygiene, customer care, and security.
Take part in training sessions and meetings when required.
Prepare and serve staff meals that are nutritious, varied, and aligned with the agreed standard.
Understand and comply with the duties set out in the Health and Safety Statement and Staff Handbook.
Carry out any other reasonable task requested by management.
Perform HACCP responsibilities to the best of your ability.

Fluency in English is required for the role.

Commis Chef